THMVI: Chicken Alfredo Fettuccine
This recipe has been a huge hit in the development team, and since I created the recipe I have made it weekly for my family to enjoy too - it makes sense now why so many people for years have requested this as a recipe to develop. I love the challenge that comes with skinny-fying traditionally high calorie meals without compromising on the original flavours too much.
Course: Main Meal
Cuisine: Family
Keyword: Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian
Servings: 6
Calories: 375kcal
- parmigiano reggiano
- zucchini
- chicken stock concentrate
- onion powder
- garlic powder
- durum wheat fettuccine (gluten-free if required)
- chicken breast
- cream or light coconut milk
- dried chives
Serving: 285g | Calories: 375kcal | Carbohydrates: 30.8g | Protein: 21.1g | Fat: 18.2g | Saturated Fat: 11.4g | Sodium: 604mg | Sugar: 1.4g