THMVI: Beef Curry in a Hurry

4 from 1 vote

THMVI: Beef Curry in a Hurry

Curries were essential in my weight loss journey because they are so easy to make ultra low calories without compromising on bold flavours. I would regularly opt for making a delicious curry and serving with cauliflower rice or zucchini noodles, and with a mindset shift I never felt like I was missing out. When a craving for a curry hits, this recipe is under 20 minutes and absolutely quicker to make than order take away.

Prep Time10

Cook Time16

Course: Main Meal

Cuisine: Beef

Keyword: Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian

Servings:

Calories: 234kcal

Author: Skinnymixers

Ingredients

tinned diced tomato
beef stock concentrate
Malaysian Style Curry Powder
garam masala
onion powder
garlic powder
chilli flakes depending on preference
high quality beef steak thinly sliced across the grain
cornflour

Instructions

This recipe is exclusive to The Healthy Mix VI Cookbook

Notes

Tip: If using a cheaper cut of beef, thinly slice it against the grain.

Nutrition