THMVI: Stuffed Cabbage Rolls
Calling these the most delicious cabbage rolls is a big claim, especially with such a culturally diverse dish found across the world - but to me these are the most delicious I have had the pleasure of eating. Grains like rice are often used in this humble dish to bulk the meal up, and replacing the grain element with cauliflower rice is a brilliant low carb alternative. Wrapping the cabbage leaves takes practice, but check out the helpful video to guide you.
Servings: 6
Calories: 296kcal
Ingredients
Cabbage Rolls
- fresh dill
- fresh mint leaves
- fresh flat leaf parsley
- brown onion
- cauliflower
- beef mince
- cumin powder
- dried oregano
- ground white pepper
- dried rosemary
- whole cabbage
- passata I like Mutti
- beef stock concentrate
- tomato paste
- Worcestershire sauce
- onion powder
- garlic powder
- chilli flakes
Instructions
- This recipe is exclusive to The Healthy Mix VI Cookbook
Notes
Tip: Make sure you buy a whole cabbage to get the best leaves possible for rolling. With any leftovers, you may like to make the Dim Sim Meatballs.
Nutrition
Serving: 285g | Calories: 296kcal | Carbohydrates: 11.5g | Protein: 22.9g | Fat: 16.3g | Saturated Fat: 4.4g | Sodium: 638mg | Sugar: 8g