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ALToS: Crema Catalana

Crema Catalana was the single most requested recipe when I first announced that I would be doing a Spanish Thermomix cookbook. I learned to cook this creamy dessert in Barcelona and could not wait to get back home to recreate a healthier and easier version using the Thermomix. Similar to a crème brûlée, but with citrus and cinnamon flavours—this dessert can be prepared ahead of time to finish off your Spanish fiesta.
Prep Time5 mins
Cook Time53 mins
Total Time58 mins
Course: Dessert
Cuisine: Spanish
Servings: 4
Author: Skinnymixers


  • cow's milk
  • preferred sweetener
  • lemon
  • orange
  • cinnamon stick
  • eggs
  • tapioca flour
  • vanilla extract



This recipe has dairy free, super skinny and low carb variations.