Preheat oven to 180°C or 350°F and prepare mini silicone muffin trays or muffin cases.
Add all ingredients to mixer bowl and blend for 20 sec/speed 4/MC on.. Scrape the bowl down and repeat for 10 sec/speed 4/MC on.
Spoon into muffin cases or silicone moulds and bake for 10-15 mins or until done.
Notes
LCHF / Grain Free / Nut Free Variation (Thanks to the lovely Leah Kelly):60 g | 2.1 oz coconut flour2 tsp baking powder30 g | 1.1 oz soft butter80 g | 2.8 oz natvia3 eggs90 g | 3.2 oz coconut milk70 g | 2.5 oz lemon juice1. Preheat oven to 180°C or 350°Fand prepare mini silicone muffin trays or muffin cases.2. Add all ingredients to mixer bowl EXCEPT the coconut flour and blend for 20 sec/speed 4/MC on.. Scrape the bowl down, add the coconut flour and repeat for 10 sec/speed 4/MC on.3. Quickly spoon into muffin cases or silicone moulds and bake for 10-15 mins or until done.Bellini UsersUse your blunt blade for this recipe.At step 2 extend mixing time if required.