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3.67 from 3 votes

skinnymixer's Lemon Coconut Muffins

Prep Time1 minute
Cook Time16 minutes
Total Time17 minutes
Course: lunchbox, Treat
Author: Skinnymixers

Ingredients

  • 160 g cake flour or plain if you don't have cake
  • 2 tsp baking powder
  • 1 egg
  • 80 g coconut sugar
  • 70 g tin coconut milk
  • 70 g lemon juice
  • 30 g coconut oil or butter melted
  • 20 g dessicated coconut

Instructions

  • Preheat oven to 180°C or 350°F and prepare mini silicone muffin trays or muffin cases.
  • Add all ingredients to mixer bowl and blend for 20 sec/speed 4/MC on.. Scrape the bowl down and repeat for 10 sec/speed 4/MC on.
  • Spoon into muffin cases or silicone moulds and bake for 10-15 mins or until done.

Notes

LCHF / Grain Free / Nut Free Variation (Thanks to the lovely Leah Kelly):
60 g | 2.1 oz coconut flour
2 tsp baking powder
30 g | 1.1 oz soft butter
80 g | 2.8 oz natvia
3 eggs
90 g | 3.2 oz coconut milk
70 g | 2.5 oz lemon juice
1. Preheat oven to 180°C or 350°Fand prepare mini silicone muffin trays or muffin cases.
2. Add all ingredients to mixer bowl EXCEPT the coconut flour and blend for 20 sec/speed 4/MC on.. Scrape the bowl down, add the coconut flour and repeat for 10 sec/speed 4/MC on.
3. Quickly spoon into muffin cases or silicone moulds and bake for 10-15 mins or until done.
Bellini Users
Use your blunt blade for this recipe.
At step 2 extend mixing time if required.