A Little Taste of Mexico: Refried Beans
Until we travelled to Mexico, I thought that refried beans were an inedible bean paste found in a tin. In Oaxaca, Mexico, I tried refried black beans and instantly fell in love. These have so much flavour and texture. If you’re anything like me you will want to eat them for breakfast, lunch and dinner.
Servings: 6
Calories: 86kcal
Ingredients
- fresh garlic
- brown onion
- cumin powder
- smoked paprika
- cayenne pepper
- tin of black beans or navy beans
- fresh lime or lemon juice
Instructions
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
Video
Notes
This recipe isn't spicy and has a 1 chilli rating.
Vegetarian Variations:
Use vegetable stock.
Use vegetable stock.
Nutrition
Serving: 70g | Calories: 86kcal | Carbohydrates: 7.1g | Protein: 4g | Fat: 3.7g | Saturated Fat: 0.6g | Sodium: 100mg | Sugar: 1.2g