Go Back
skinnymixer's olive dip
Print Recipe Add to Collection

Patè di olive - an international recipe exchange!

Prep Time1 minute
Total Time1 minute
Course: Dip
Cuisine: Italian
Keyword: cheese platter, Dairy Free, Egg Free, Freezer Friendly, Gluten Free, grazing platter, Low Carb, Nut Free, Paleo, pantry, Vegan, Vegetarian
Servings: 13
Calories: 51kcal
Author: Skinnymixers

Ingredients

  • 200 g pitted kalamata olives
  • 1 small garlic clove peeled
  • 1 pinch of salt
  • 50 g olive oil
Metric - Imperial

Instructions

  • Add your olives and garlic clove to the mixer bowl, chop for 3 sec/speed 7/MC on. Scrape bowl down.
  • Add salt and olive oil to mixer bowl and blend for 4 sec/speed 7/MC on. Scrape bowl down again and repeat if required until desired texture is reached. I prefer to only do it once for chunky texture.
  • Put your patè di olive in a jar and store in the fridge.

Notes

Bellini Users
Use the sharp blade for this recipe.

Nutrition

Serving: 15g | Calories: 51kcal | Carbohydrates: 0.3g | Protein: 0.3g | Fat: 5.3g | Saturated Fat: 0.8g | Sodium: 194mg