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skinnymixer's Tartare Sauce
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skinnymixer's Tartare Sauce

Prep Time2 minutes
Cook Time4 minutes
Total Time6 minutes
Course: Condiment
Cuisine: Sauce, Seafood
Servings: 19
Calories: 67kcal
Author: Skinnymixers

Ingredients

  • 1 handful of flat leaf parsley
  • pinch of fresh dill
  • 60 g pickled gherkins
  • 2 tsp capers drained
  • 2 egg yolks
  • 30 g lemon juice
  • 1 tsp dijon mustard
  • 125 g light olive oil or preferred light tasting oil
  • salt to taste
Metric - Imperial

Instructions

  • Add parsley and dill to mixer bowl, chop for 1 sec/speed 9/MC on.
  • Add gherkins and capers to mixer bowl, chop for 2 sec/speed 5/MC on. Set aside.
  • Without washing the mixer bowl, insert butterfly and put yolk, lemon juice and mustard in. Emulsify for 1 min/37°C or 100°F/speed 1/MC on.
  • Set timer for 3 min/37°C or 100°F/speed 3. Slowly drizzle olive oil in.
  • When finished, add reserved herb mixture and combine for 4 sec/speed 2/MC on. Taste and adjust salt or lemon juice if required.

Notes

Can be stored in a sterilised jar for 1-2 weeks in the fridge.
Bellini Users
Use blunt blade for this recipe
At step 2 chop for longer if necessary
At step 3 and step 4 you'll need to use 40°C or 105°F if you're using a Supercook

Nutrition

Serving: 10g | Calories: 67kcal | Carbohydrates: 0.8g | Protein: 0.4g | Fat: 6.9g | Sodium: 61mg | Sugar: 0.8g