skinnymixer's Raw Spiced Rum Balls
skinnymixer's Raw Spiced Rum Balls
Prep Time1 hour hr
Cook Time5 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Treat
Cuisine: Christmas
Servings: 30
Calories: 114kcal
- 12 medjool dates pitted
- 50 g sultanas
- 50 g spiced rum
- 20 g orange juice
- 200 g raw almonds
- 90 g dessicated coconut plus extra for decorating
- 40 g coconut oil
- 10 g raw cacao powder
- 1 tsp vanilla paste/essence
- 1 pinch salt
Add dates, sultanas, rum and orange juice to an airtight container for 1 hour to soak. Shake periodically.
Add all ingredients to mixer bowl, blend 15 sec/speed 8 using spatula to combine.
Use spatula to redistribute ingredients, and blend for another 15 sec/speed 8/MC on.
Shape into walnut sized balls and coat with desiccated coconut.
Refrigerate overnight for best flavor.
Makes ~30 walnut sized rum balls
You can use dark rum if you prefer, or substitute the rum with orange juice for a non alcoholic version
I highly recommend you make these at least the night before, for the flavors to develop - they taste very strong to begin with but once the alcohol has a chance to develop it lessens.
Bellini Users
Use your sharp blade for this recipe.
At step 3 increase chopping time if required.
Serving: 30g | Calories: 114kcal | Carbohydrates: 6.1g | Protein: 1.9g | Fat: 8.3g | Saturated Fat: 4g | Sodium: 22mg | Sugar: 5.8g