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skinnymixer's 5 Herb & Garlic Spelt Focaccia
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5 from 1 vote

skinnymixer's 5 Herb & Garlic Spelt Focaccia

Prep Time2 mins
Cook Time30 mins
Rise and Rest Time1 hr 30 mins
Total Time2 hrs 2 mins
Course: Bread
Servings: 13
Calories: 151kcal
Author: Skinnymixers


  • 1-2 cloves of fresh garlic
  • small handful of parsley
  • a few sprigs of oregano
  • 3 sage leaves
  • a few sprigs of rosemary
  • a few thyme leaves
  • one small spring onion white part only
  • 400 g spelt flour can be part white spelt, part wholemeal spelt, or all white or all wholemeal...
  • 1 tsp salt
  • 2 tsp dried yeast
  • 30 g olive oil
  • 270 g warm water


  • Add garlic, spring onion and fresh herbs to mixer bowl.
  • Chop 3 sec/speed 9/MC on.
  • Scrape bowl out and set aside.
  • Add remaining ingredients in the following order: water, yeast, olive oil, flour and salt.
  • Knead 2 min/kneading function/MC on. In the last 10 seconds, add ¾ of the garlic/herb mix.
  • Remove to a large floured or oiled bowl and cover with a cloth in a warm spot for an hour or until it has doubled in size.
  • Preheat your oven to 200°C or 400°F.
  • Knock your dough back, pour it on to a baking tray lined with baking paper and shape. It will be sticky/runny - this is good!
  • Sprinkle with salt, reserved herbs/garlic and a little extra olive oil.
  • Do a second rise for 20 min, uncovered.
  • Bake in the oven until done - about 25-30 min checking at 20 min.
  • Let it rest for 10 min before serving.


You can omit the herb/garlic stage for a plain focaccia :)


Serving: 50g | Calories: 151kcal | Carbohydrates: 20.2g | Protein: 5.8g | Fat: 4.8g | Saturated Fat: 1.6g | Sodium: 175mg | Sugar: 0.4g