Crema Catalana was the single most requested recipe when I first announced that I would be doing a Spanish Thermomix cookbook. I learned to cook this creamy dessert in Barcelona and could not wait to get back home to recreate a healthier and easier version using the Thermomix. Similar to a crème brûlée, but with citrus and cinnamon flavours—this dessert can be prepared ahead of time to finish off your Spanish fiesta.
This recipe has dairy free, super skinny and low carb variations.