skinnymixer's Congee
Servings: 2
Calories: 50kcal
Ingredients
- ¼ tsp ginger powder
- 80 g Jasmine rice
- 900 g water
- 20 g chicken stock concentrate
Instructions
- Rinse rice well and add into mixer bowl with all ingredients.
- Cook for 30 min/98℃/speed 2/MC off. Allow to rest for 5 min before serving.
- Serve with your choice of garnishes. Start with some soy sauce, fresh sliced spring onion, ginger and a couple drops of sesame oil.
Nutrition
Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.05g | Cholesterol: 0.04mg | Sodium: 88mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 0.03IU | Vitamin C: 0.003mg | Calcium: 9mg | Iron: 0.1mg
