Thermomix Gnocchi Recipe
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5 from 1 vote

ALToIT: Ricotta Gnocchi with basil butter sauce

Ricotta Gnocchi is a great low carb alternative to traditional gnocchi, and so filling that you can keep your portion sizes under control too! We also recommend serving the gnocchi with the Puttanesca and Amatriciana for a skinnier option. Making Ricotta Gnocchi is so incredibly easy in the Thermomix.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 344kcal
Author: Skinnymixers

Ingredients

  • parmesan cheese
  • blanched almond meal or plain flour [gluten free if required]
  • fresh traditional ricotta from your deli counter
  • egg
  • chicken stock concentrate
  • unsalted butter
  • lemon juice
  • basil

Instructions

  • This recipe can be found in A Little Taste of Italy - Buy it today to receive the eBook immediately.

Notes

This recipe has vegetarian and low fodmap variations. You can steam or pan fry this gnocchi. Please make sure you buy firm ricotta and not the smooth, runny ricotta.

Nutrition

Serving: 105g | Calories: 344kcal | Carbohydrates: 2.2g | Protein: 13.9g | Fat: 31g | Saturated Fat: 14.7g | Sodium: 528mg | Sugar: 2.1g