skinnymixer's Big N Special Burger Sauce
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
- 60 g dill pickles roughly chopped
- 10 g honey
- 1/2 Tbsp white vinegar
- 1 egg yolk room temperature
- 1 heaped tsp Dijon mustard room temperature
- 1 tsp onion powder
- 1 tsp ground sweet paprika
- ¼ tsp white pepper
- decent pinch of salt
- 125 g avocado oil from Costco or light tasting olive oil
Add pickles to mixer bowl, chop for 3 sec/speed 5/MC on. Scrape down and repeat if necessary.
Insert butterfly. Add rest of ingredients, except oil, to mixer bowl and combine for 1 min/37 degrees/speed 3/MC on.
Set timer for 3 min/37°C or 100°F/speed 3 and very slowly drizzle in oil, taking the full three minutes to do so. This sauce will thicken in the fridge if desired. If you store it in a sterilised glass jar, it will keep in the fridge for up to 5 days.
Light tasting oils perfect for mayo - Costco Avocado Oil, Light Tasting Olive Oil, Grape Seed Oil and Rice Bran Oil.
Oils that are too strong for mayo - stronger tasting Extra Virgin Olive Oil & Avocado Oil from health food shops, Coles, Woolworths, Aldi.
VEGAN VARIATION: Omit egg and oil. Replace with 160 g shop bought compliant mayo. This is also perfect if you are pregnant.
KETO VARIATION: Replace honey with 1 pinch natvia.
Serving: 1g | Calories: 114kcal | Carbohydrates: 1.2g | Fat: 12g | Saturated Fat: 2.4g | Sodium: 62mg | Sugar: 1.1g