skinnymixer's Low Carb Cheesecake with Blueberry Sauce

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5 from 1 vote

skinnymixer's Low Carb Cheesecake with Blueberry Sauce

Prep Time1

Cook Time5

Refrigeration1

Total Time5

Course: LCHF

Cuisine: Dessert

Servings:

Calories: 201kcal

Author: Skinnymixers

Ingredients

Cheesecake Ingredients

250 g cream cheese softened
200 g pure cream
zest of 1 small lemon + 1 tbsp lemon juice
1 tsp vanilla extract
6 natvia sachets or 12 g or 0.4 oz or preferred sweetener
1 tbsp quality grass fed gelatine such as Great Lakes
4 tbsp boiling water

Blueberry Sauce Ingredients

100 g frozen blueberries
2 natvia sachets 4 g or 0.1 oz or preferred sweetener
1 tsp lemon juice

Metric - Imperial

Instructions

Cheesecake Instructions

Insert butterfly. Add cream cheese, cream, lemon zest, lemon juice, vanilla and natvia to mixer bowl. Whisk for 3 min/speed 4/MC on. While this is whisking, disolve your gelatine in the boiling water and stir with a fork to ensure no lumps.
Scrape bowl down and slowly add gelatine to the mixture while processing for 30 sec/speed 4/MC off.
Pour mixture into prepared muffin cases or silicone moulds and put in the fridge. In my experience, the cheesecakes set within an hour.

Blueberry Sauce Instructions

Rinse the bowl from making cheesecake and add all blueberry sauce ingredients. Cook for 5 min/100°C or 212°F/speed 1/MC off. You can use warm or cold.

Notes

Remove the cheesecakes out of the fridge 10 minutes before serving so they have a chance to soften.

If you want to substitute the Natvia for your preferred sweetener, just make the mixture without the sweetener then add it in gradually - taste testing as you go, until your desired sweetness is achieved or the mixture is all gone - whichever comes first!

You can use any other kind of frozen fruit for the sauce if you prefer.

Thermy tip: need softened butter or cream cheese but forgot to take it out of the fridge? Instead of dirtying another dish, chuck it cubed in the thermy on 40°C or 105°F for 2 mins

Bellini Users

Use your blunt blade for this recipe.

At step 1 use speed 3 and extend blending time until light and fluffy.

At step 2 use speed 3.

Note: If you wanted to blend at speed 4, don't use the butterfly and scrape down jug halfway through each step, then continue blending for remaining time

Nutrition