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skinnymixer's Chilled Mulled Cider

Prep Time2 mins
Cook Time25 mins
Total Time27 mins
Course: Drink
Servings: 1 Litres
Author: Skinnymixers


  • 1500 g cider of choice I used apple
  • 1 medium orange cut in half
  • 10 g coconut sugar optional, omit if your cider is sweet
  • 3 whole cloves
  • 3 whole cardamom pods
  • 2 cinnamon sticks
  • 1 whole vanilla bean split down the middle with a knife
  • 5 g fresh ginger unpeeled
  • 1/4 tsp ground nutmeg

To Serve

  • Sliced fresh apple or any other fruit you wish to serve it with


  • Squeeze the juice out of your orange roughly, into the mixer bowl along with the squeezed orange flesh/rind and remaining ingredients.
  • Cook for 25 min/70°C or 160°F/speed 1/MC on.
  • Without straining, pour your mulled cider into a glass serving karaf. Allow it to cool completely before chilling in the fridge overnight. Alternatively, you can put it on ice to speed up the process.
  • Serve strained, with fresh sliced fruit.