Add 500 g or 17.6 oz water to mixer bowl and put sweet potato into simmering basket. Insert into mixer bowl and cook for 17 min/steaming temp/speed 2/MC on.
When sweet potato is cooked, remove from mixer bowl and set aside. Drain water.
Add butter to mixer bowl and melt for 2 min/50°C or 120°F/speed 2/MC on.
Put sweet potato back in to mixer bowl, mash for 10 sec/speed 5/ MC on.
Insert butterfly and put cream, salt and pepper into mixer bowl. Whip for 30 sec/speed 4/MC on.
Notes
Bellini UsersUse sharp blade for this recipe.At step 1 use 120°C or 250°F if using a Supercook.