This Asian Herb Chicken Salad is a delicious hot weather Thermomix recipe that is super healthy, yummy and filling. After going out to dinner the other night and trying a similar salad that was SO fresh and gorgeous - I knew I needed to recreate the dish at home. This Thermomix salad is gluten free, dairy free and lower carb. It also makes a delicious filling in rice paper rolls.
You can omit the chicken for a vegetarian version.
Use left over apple sauce with roast pork or make the salad again :) It will keep in the fridge for 4 days.
Visit your local asian grocer, you will pay roughly $1 per large bunch of fresh herbs - making this a very budget friendly meal!
Use sharp blade for this recipe
At step 2 increase chopping time if necessary
At step 6 use ST temp, speed 3 and put a tea towel over your steamer if using an Intelli, use 130°C or 270°F and speed 4 if using a Supercook.
At step 7 use 2-3 seconds on speed 3