Put garlic, ginger and chilli into mixer bowl, chop for 3 sec/speed 9/MC on.
Put fresh herbs into mixer bowl, chop for 5 sec/speed 9 - using spatula to help. Scrape bowl down.
Add remaining pesto ingredients and blend for 5 sec/speed 5/MC on. Set pesto aside, retaining 1 tbsp of pesto in the bowl.
Add chicken to mixer bowl, blend through pesto for 5 sec/speed 3/reverse/MC on. Place chicken on to flat steaming tray.
Without washing the bowl, add apple sauce ingredients to mixer bowl, blend for 10 sec/speed 6/MC on.
Put steaming tray in place, and steam for 17 min/steaming temp/speed 2.
Set apple sauce aside and without washing the bowl, put steamed chicken in bowl. Shred for 2-3 sec/speed 4/reverse. You still want your chicken quite chunky.
Allow apple sauce and chicken to cool for a few minutes, then in a large bowl put reserved pesto, 1/4 to 1/2 apple sauce, chicken and salad ingredients. Combine well.
Serve with extra soy sauce to taste.