Spiced Cranberry & Rum Cocktail
- 1000 g cranberry juice
- 20 g coconut sugar or sugar of choice
- 20 g fresh ginger sliced in to coins
- peel of a whole orange
- 5 whole cloves
- 4 star anise
- 2 cinnamon quills
- 1 tsp black peppercorns
- 120 g dark spiced rum such as Kraken
- 2 tsp coconut sugar
- 1 tsp cinnamon powder
- dried orange slices
- cinnamon sticks
- star anise
1. Add cranberry juice, coconut sugar, ginger, orange peel, whole cloves, star anise, black peppercorns and cinnamon quills to mixer bowl. Cook for 10 min/100 degrees/speed 1/reverse/MC on.
In the mean time, combine serving coconut sugar and cinnamon on a flat plate.
Prepare each glass by running a slice of orange over each rim. Put the rim of each glass in the coconut cinnamon sugar mix to coat well.
Put 30 g of rum in each glass.
When the spiced cranberry juice is finished cooking, strain in to each glass and serve garnished with dried orange, cinnamon quill and star anise.
Calories: 219kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 248mg | Fiber: 1g | Sugar: 35g | Vitamin A: 124IU | Vitamin C: 24mg | Calcium: 39mg | Iron: 1mg