THMVI: Basil Pesto Prawn Salad
Bold flavours abound in this delightful healthy summer dish which will be an instant hit on any prawn loving table. I haven’t always loved prawns, but this salad is seriously flavour-packed! This zesty salad also lends itself to poultry and is perfect cold or warm.
Servings: 6
Calories: 289kcal
Ingredients
Basil Lemon Pesto
- parmesan cheese
- fresh basil Leaves
- garlic
- pine nuts
- light tasting olive oil
- Greek yoghurt or Greek coconut yoghurt
- lemon
- ground white pepper
- raw prawn meat
- baby asparagus or large asparagus
- Southern Style Bay Rub or rub of choice
- ripe avocado
- cherry tomatoes
- cos lettuce
Instructions
- This recipe is exclusive to The Healthy Mix VI Cookbook
Notes
Tip: Feel free to experiment and use your favourite fish, seafood or chicken instead of prawns.
Nutrition
Serving: 275g | Calories: 289kcal | Carbohydrates: 3.6g | Protein: 32.4g | Fat: 15.2g | Saturated Fat: 3.4g | Sodium: 1240mg | Sugar: 3g