Please note – this recipe requires a recommended 8 hours marinating time.
Add balsamic vinegar and sugar to mixer bowl. Cook for 5 min/steaming temp/speed 1/MC off.
Add remaining dressing ingredients to mixer bowl. Combine for 15 sec/speed 7/MC on.
Coat chicken well using 1 Tbsp of the dressing. Set rest of dressing aside in the fridge. Marinate chicken for a recommended 8 hours in the fridge. You can skip this step if you want to cook it right away, but marinating gives a better depth of flavour.
Feel free to fry, grill, bake or BBQ your chicken until cooked, letting it rest for 5 mins before slicing. Arrange the rest of your salad ingredients, drizzle with the reserved dressing and finish with cracked black pepper and a salt flakes to taste.