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Best Thermomix Risotto recipe
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5 from 3 votes

A Little Taste of Italy: Riso Al Forno (baked risotto)

Baked Risotto is a recipe that almost everybody cooks at least once in their Thermomix, and while the quick chuck-it-all-in versions are delicious, baking it in the oven gives the most traditional end product. This baked risotto bursts with flavour from the pesto stirred through on serving.
Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 332kcal
Author: Skinnymixers


  • parmesan cheese
  • garlic
  • fresh basil leaves
  • leek
  • arborio rice
  • chicken thigh
  • Swiss brown mushrooms
  • dry white wine
  • chicken stock concentrate


  • This recipe is exclusive to A Little Taste of Italy - Buy now to receive the immediate eBook



This recipe has Dairy Free, Low Carb, Super Skinny/Paleo, Vegetarian and Low Fodmap variations.


Serving: 250g | Calories: 332kcal | Carbohydrates: 39.1g | Protein: 15.4g | Fat: 11.2g | Saturated Fat: 3.1g | Sodium: 875mg | Sugar: 1g