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Big Mac Burger Sauce Thermomix Recipe
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5 from 5 votes

skinnymixer's Big N Special Burger Sauce

Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Course: Condiment
Servings: 10
Calories: 122kcal
Author: Skinnymixers


  • 60 g dill pickles roughly chopped
  • 10 g honey
  • 1/2 Tbsp white vinegar
  • 1 egg yolk room temperature
  • 1 heaped tsp Dijon mustard room temperature
  • 1 tsp onion powder
  • 1 tsp ground sweet paprika
  • ¼ tsp white pepper
  • decent pinch of salt
  • 125 g avocado oil from Costco or light tasting olive oil


  • Add pickles to mixer bowl, chop for 3 sec/speed 5/MC on. Scrape down and repeat if necessary.
  • Insert butterfly. Add rest of ingredients, except oil, to mixer bowl and combine for 1 min/37 degrees/speed 3/MC on.
  • Set timer for 3 min/37°C or 100°F/speed 3 and very slowly drizzle in oil, taking the full three minutes to do so. This sauce will thicken in the fridge if desired. If you store it in a sterilised glass jar, it will keep in the fridge for up to 5 days.


Light tasting oils perfect for mayo - Costco Avocado Oil, Light Tasting Olive Oil, Grape Seed Oil and Rice Bran Oil.
Oils that are too strong for mayo - stronger tasting Extra Virgin Olive Oil & Avocado Oil from health food shops, Coles, Woolworths, Aldi.
VEGAN VARIATION: Omit egg and oil. Replace with 160 g shop bought compliant mayo. This is also perfect if you are pregnant.
KETO VARIATION: Replace honey with 1 pinch natvia.


Calories: 122kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 55mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 5mg | Iron: 1mg