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skinnymixer's Almond Pancakes

Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Breakfast
Servings: 4
Calories: 538kcal
Author: Skinnymixers


  • 200 g blanched almond meal flour
  • 270 g oz tin coconut milk you may need to adjust the amount depending on how liquid your milk is - see the pic below
  • 50 g oz honey or preferred sweetener
  • 4 whole eggs
  • 10 g oz coconut oil or butter
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract


  • Preheat pan on a low heat. I used a griddle pan which made this very easy!
  • Add all ingredients to mixer bowl. Blend for 10 sec/speed 4/MC on. Scrape bowl down and repeat once.
  • Fry on a very low heat until cooked through, and flip. Almond meal pancakes can burn very easily so it is best to take your time with these. We recommend smaller pikelet sized pancakes.


Calories: 538kcal | Carbohydrates: 24g | Protein: 18g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 169mg | Sodium: 333mg | Potassium: 209mg | Fiber: 5g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 277mg | Iron: 5mg