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Guest Recipe: Shirley's Malay Chicken Curry
Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
27
minutes
mins
Course:
Dinner
Cuisine:
Malay
Servings:
4
Author:
Skinnymixers
Ingredients
700
g
chicken thigh diced or chicken with bone
marinated with 2 Tbsp Babas Malaysian meat curry powder & a pinch of salt.
6
cloves
garlic
peeled
180
g
brown onions
peeled and quartered
1
tsp
fennel seeds
2
sprigs curry leaves
2
star anise
2
cinnamon sticks
4
cloves
5
cardamom pods
bruised
30
g
olive oil
100
g
liquid chicken stock
or 100 g or 3.5 oz water with 1 tsp chicken stock concentrate
4
medium sized tomatoes
quartered
Metric
-
Imperial
Instructions
Add garlic and onion to mixer bowl. Chop
2 sec/speed 5/MC on
.
Add all the spices & oil. Sauté
4 min/steaming temp/soft speed/MC off
.
Add marinated chicken & liquid chicken stock. Cook
16 min/steaming temp/reverse/soft speed/MC on
.
Add the tomatoes. Cook
2 min/steaming temp/reverse/soft speed/MC on
.
Notes
Note:
You can add cauliflower & broccoli in the last 4 mins of cooking.