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Guest Recipe: Shirley's Malay Chicken Curry

Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Dinner
Cuisine: Malay
Servings: 4
Author: Skinnymixers

Ingredients

  • 700 g chicken thigh diced or chicken with bone marinated with 2 Tbsp Babas Malaysian meat curry powder & a pinch of salt.
  • 6 cloves garlic peeled
  • 180 g brown onions peeled and quartered
  • 1 tsp fennel seeds
  • 2 sprigs curry leaves
  • 2 star anise
  • 2 cinnamon sticks
  • 4 cloves
  • 5 cardamom pods bruised
  • 30 g olive oil
  • 100 g liquid chicken stock or 100 g or 3.5 oz water with 1 tsp chicken stock concentrate
  • 4 medium sized tomatoes quartered

Instructions

  • Add garlic and onion to mixer bowl. Chop 2 sec/speed 5/MC on.
  • Add all the spices & oil. Sauté 4 min/steaming temp/soft speed/MC off.
  • Add marinated chicken & liquid chicken stock. Cook 16 min/steaming temp/reverse/soft speed/MC on.
  • Add the tomatoes. Cook 2 min/steaming temp/reverse/soft speed/MC on.

Notes

Note:
You can add cauliflower & broccoli in the last 4 mins of cooking.