Go Back

THMII: Smashed Avocado

Smashed Avocado is an ultra trendy breakfast choice at the moment in cafés across Australia. I encourage you to try thinking outside of the box with this one and serve it with chicken or steak too. There are many different variations, however I love the Persian feta in this recipe as it gives a creamier texture. Feel free to experiment with ingredients to suit your dietary requirements and tastes.
Prep Time2 mins
Cook Time1 min
Total Time3 mins
Course: Breakfast
Servings: 4
Calories: 163kcal
Author: Skinnymixers


  • avocado
  • Persian feta
  • sumac
  • lemon



This recipe has Dairy Free and Super Skinny variations.


Serving: 75g | Calories: 163kcal | Carbohydrates: 1.4g | Protein: 2.6g | Fat: 16.1g | Saturated Fat: 4.5g | Sodium: 254mg | Sugar: 0.6g