Smashed Avocado is an ultra trendy breakfast choice at the moment in cafés across Australia. I encourage you to try thinking outside of the box with this one and serve it with chicken or steak too. There are many different variations, however I love the Persian feta in this recipe as it gives a creamier texture. Feel free to experiment with ingredients to suit your dietary requirements and tastes.
This recipe has Dairy Free and Super Skinny variations.