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A Little Taste of Mexico: Gelatina de Leche (Creamy Gelatine Dessert)

This traditional dessert is found all over Mexico, from fancy restaurants to street carts and can be avoured an unlimited amount of ways and adapted to suit different dietary requirements. This creamy dessert is fantastic for dinner parties as it can be made ahead of time, is very easy to make and will impress!
Prep Time5 mins
Cook Time4 hrs 11 mins
Total Time4 hrs 16 mins
Course: Dessert
Cuisine: Mexican
Servings: 6
Calories: 199kcal
Author: Skinnymixers


  • pure cream
  • vanilla extract
  • cinnamon powder
  • Natvia or sugar of choice
  • full cream milk
  • powdered gelatine


  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.


This recipe has Low Carb Healthy Fat, Super Skinny and Dairy Free variations in the book.
Vegan Variation:
Use the Dairy Free version in the book with 3 teaspoons of agar agar to replace the gelatine.


Serving: 100g | Calories: 199kcal | Carbohydrates: 4.1g | Protein: 3.8g | Fat: 18.7g | Saturated Fat: 12g | Sodium: 39mg | Sugar: 4g