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skinnymixer's Breakfast Quinoa

Prep Time2 mins
Cook Time40 mins
Total Time42 mins
Course: Breakfast
Servings: 6
Calories: 200kcal
Author: Skinnymixers


  • 200 g white quinoa rinsed thoroughly under cold water - for at least 2 minutes.
  • 400 g milk of choice (I used Thermobexta Cashew Coconut Milk)
  • 20-50 g liquid sweetener of choice I used maple syrup
  • 1 tsp vanilla bean paste/syrup/extract

Serving Suggestions

  • Extra milk
  • Extra sweetener like a sprinkling of brown sugar
  • Fresh blueberries cashew nuts, shredded coconut, cinnamon and maple syrup
  • Blueberry Sauce
  • Banana cinnamon and maple syrup
  • Stewed apple cinnamon and walnuts


  • Make sure you have rinsed your quinoa well before beginning, and put it into the mixer bowl with milk, sweetener and vanilla. Cook for 25-30 min/90°C or 195°F/speed 1/MC off, or until quinoa is cooked (you can tell because their little tails come out).
  • Remove to a bowl and allow quinoa to soak up milk for 10 mins. You can serve warm or cold from the fridge - it will last 3 days in an airtight container.


Bellini Users
Use your blunt blade for this recipe.
At step 1 add on extra cooking time if required.


Serving: 100g | Calories: 200kcal | Carbohydrates: 12.4g | Protein: 2.6g | Fat: 15.1g | Saturated Fat: 13g | Sodium: 12mg | Sugar: 6.7g