Add garlic and lemon zest to mixer bowl, chop for 3 sec/speed 9/MC on.
Add spinach to mixer bowl, chop for 5 sec/speed 5/MC on. Scrape bowl down.
Add ricotta, salt and pepper. Mix for 5 sec/speed 5/MC on. Set aside in a bowl.
Without washing the bowl, add the garlic and onion from the sauce ingredients. Chop for 3 sec/speed 9/MC on. Scrape bowl down.
Add oil and cook for 5 min/100°C or 212°F/speed 1/MC off.
Add remaining sauce ingredients and set timer for 5 min/steaming temp/speed 3/MC on. While the sauce is heating up, prepare your chicken breasts as per instructions below, place in the steaming trays and cook for 25 min/steaming temp/speed 3, turning the chicken rolls over half way through..