Go Back

skinnymixer's Premium Vanilla Bean Syrup

Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: syrup
Calories: 7kcal
Author: Skinnymixers


  • 250 g water
  • 150 g coconut sugar or sugar of choice
  • 1 premium vanilla bean split length ways and halved
  • 1 pinch of pink salt flakes


  • Add all ingredients to mixer bowl, cook for 15 min/steaming temp/speed 1/MC off.
  • Discard the vanilla bean and pour syrup into an airtight glass container.
  • I recommend you now add 300 g or 10.6 oz water to the mixer bowl and cook for 10 min/steaming temp/speed 2/MC on - to make cleaning the bowl easier.


For a thicker syrup, cook a bit longer.
Store in the fridge for 1-2 weeks.
You can substitute the vanilla bean with 2 tsp of vanilla essence if you prefer.
Bellini Users
Use your blunt blade for this recipe.
At step 1 and step 3 use ST temp if using an Intelli and 120°C or 250°F if using a Supercook.


Serving: 5g | Calories: 7kcal | Carbohydrates: 1.8g | Sodium: 9mg | Sugar: 1.7g