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skinnymixer's Raw Lamington Truffles

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Dessert
Servings: 22
Calories: 146kcal
Author: Skinnymixers


  • 200 g raw cashew nuts
  • 100 g desiccated coconut plus extra for rolling
  • 50 g coconut oil
  • 50 g organic maple syrup
  • 2 tsp vanilla bean paste or extract
  • 100 g dark chocolate roughly chopped


  • Add all ingredients, except chocolate, to mixer bowl and blend for 15 sec/speed 8/MC on.
  • Use spatula to redistribute ingredients, and blend for another 15 sec/speed 8/MC on.
  • With damp hands, roll walnut sized balls. Tip: squeeze the mixture initially to compress, then roll. Ensure hands are kept damp. If your hands are hot, they will go oily but this will not impact the final product.
  • Put balls in the freezer for 20 min.
  • After 20 min, add dark chocolate to mixer bowl, mill for 10 sec/speed 9/MC on. Scrape bowl down. Melt for 3 min/50°C or 120°F/speed 2/MC on.
  • Pour chocolate into a bowl and extra desiccated coconut into a second bowl.
  • Coat the frozen bliss balls in chocolate, and then coconut one at a time.
  • Refrigerate for 30 min or until needed.


To make these into a quick slice, simply press into a slice tin and coat with chocolate then coconut.
Bellini Users
Use your sharp blade for this recipe.
At step 2 increase chopping time if required.


Serving: 25g | Calories: 146kcal | Carbohydrates: 6.2g | Protein: 2.2g | Fat: 12.3g | Saturated Fat: 7g | Sodium: 5mg | Sugar: 4.6g