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Macaroni cheese with a twist Thermomix hidden vege recipe
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5 from 7 votes

skinnymixer's Macaroni Cheese with a Twist

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: Family
Servings: 8
Calories: 350kcal
Author: Skinnymixers


  • 100 g cheddar cheese 2 cm cubed
  • 60 g parmesan cheese 2 cm cubed
  • 100 g sweet potato peeled, 1 cm cubed
  • 100 g carrot peeled, 1 cm cubed
  • 100 g pumpkin peeled, 1 cm cubed
  • 1 zucchini roughly chopped (peeled if you don't want your children to spot the microscopic green specks)
  • 300 g macaroni
  • 500 g milk
  • 50 g spelt or plain flour
  • 40 g butter 1 cm cubed
  • 200 g ham diced
  • 1 tsp dijon mustard
  • 1/2 tsp mild paprika powder
  • 1 Tbsp chicken stock concentrate
  • 1 pinch freshly cracked black pepper


  • Add cheeses into mixer bowl, mill for 10 sec/speed 9/MC on. Set aside.
  • Place 1,200 g or 42.3 oz water into mixer bowl, boil for 10 min/steaming temp/speed 1/MC on.
  • While the water is boiling, prepare your vegetables making sure they are cut very small and put into the large steaming tray.
  • After 10 mins, add your macaroni to the boiling water, and put your large steaming tray in place.
  • Cook for 10 min/steaming temp/speed 1/reverse.
  • Drain macaroni and put into a large thermal pot to keep warm.
  • Put your steamed vegetables into the mixer bowl with 100 g of the milk, purée for 30 sec/speed 8/MC on or until smooth.
  • Stir puréed vegetables through macaroni.
  • Put flour, remaining milk & butter into mixer bowl, cook for 6 min/90°C or 195°F/speed 2/MC on. While this is cooking you may like to pan fry your ham (or bacon if preferred).
  • Add ham, reserved cheeses, mustard, paprika, stock concentrate and pepper to mixer bowl. Cook for 2 min/90°C or 195°F/speed 2/reverse/MC on.
  • Pour sauce over maraconi and stir through. I highly recommend you give it a taste at this point, and add a pinch or two of salt depending on your preference.


This makes a large amount of food, at least 8 large serves. It freezes and defrosts well.
This was adapted from the Macaroni Cheese recipe in the toddler cookbook, for added vegetables and flavour :)
Bellini Users
Use your sharp blade for step 1 and then swap to your blunt blade for the rest of the recipe.
At step 2 use ST temp if using an Intelli and 130°C or 270°F if using a Supercook.
At step 3 use ST temp and speed 3 if using an Intelli, popping a tea towel over the steaming attachment and 130°C or 270°F and speed 4 if using a Supercook. Please note that you may need to cook the vegetables for a little longer if using an Intelli.
At step 4 use ST temp if using an Intelli and 120°C or 250°F if using a Supercook.
Please use speed 1 so that you don't chop up the pasta.
At step 9 use 100°C or 212°F.
At step 10 use 90°C or 195°F.


Serving: 262g | Calories: 350kcal | Carbohydrates: 33.9g | Protein: 19.05g | Fat: 13.87g | Saturated Fat: 8.55g | Sodium: 726mg | Sugar: 7.05g