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Mexican Chicken Meatballs Chunky Salsa Thermomix
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4 from 1 vote

THMIV: Mexican Chicken Meatballs with Chunky Salsa

These Mexican Chicken Meatballs with Chunky Salsa, not only make an epic addition to any lunchbox but they will also be a hit at a party.
Prep Time5 mins
Cook Time25 mins
Course: Chicken, Condiments, Cookbook, Dinner, lunchbox
Cuisine: Mexican
Keyword: Chicken, Dairy Free, Freezer Friendly, Gluten Free, LCHF, Low Fodmap, Paleo, Thermomix Recipe
Servings: 8
Calories: 190kcal
Author: Skinnymixers

Equipment

  • Thermomix

Ingredients

  • chicken mince
  • egg
  • dried oregano leaves
  • onion powder
  • smoked paprika
  • cumin powder
  • coriander powder
  • red onion
  • red capsicum
  • green capsicum
  • tinned diced tomato
  • tomato paste
  • limes
  • chipotle powder

Instructions

  • This recipe is exclusive to The Healthy Mix IV cookbook, available from the Skinnymixers Shop.

Notes

The nutritional panel is for the Meatballs only. The Chunky Salsa serves 16, serving size 50 g and is 26 calories per serve.

Nutrition

Serving: 93g | Calories: 190kcal | Carbohydrates: 1g | Protein: 20.4g | Fat: 11.5g | Saturated Fat: 3.1g | Sodium: 320mg | Sugar: 0.6g