Tre Carne Ragu Italian recipe
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A Little Taste of Italy: Tre Carne Ragù (three meat ragù)

This Tre Carne Ragù is a hearty and rich sauce made in the Thermomix, with a versatility that will see you serving it with zucchini noodles, pasta, lasagne or on top of the Parmigiano Reggiano Flan for a delicious entrée.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Dinner
Cuisine: Italian
Servings: 8
Calories: 204kcal
Author: Skinnymixers

Ingredients

  • garlic
  • onion
  • carrot
  • celery
  • pancetta or bacon
  • pork leg boneless
  • beef topside
  • chicken thigh
  • tomato passata we recommend Mutti
  • tomato paste we recommend Leggos
  • dry red wine
  • Italian Spice Mix from THMI
  • bay leaf

Instructions

  • This recipe is exclusive to A Little Taste of Italy - Buy it today and receive the complimentary eBook immediately.

Notes

This recipe uses the Italian Spice Mix from The Healthy Mix I but you can also use a shop bought version.
This recipe has Pressure Cooker, Slow Cooker, Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap variations.

Nutrition

Serving: 210g | Calories: 204kcal | Carbohydrates: 8.2g | Protein: 20.5g | Fat: 8.5g | Saturated Fat: 2.4g | Sodium: 643mg | Sugar: 6.9g