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Tre Carne Ragu Italian recipe
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ALToIT: Tre Carne Ragù (three meat ragù)

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Tre Carne Ragu Italian

Tre Carne Ragù from the Skinnymixers Thermomix cookbook ‘A Little Taste of Italy’, is the hearty three meat Italian sauce (Thermomix Ragu) that you need in your life.

This Thermomix ragù will quickly become a family favourite with big kids and little kids alike. Serve over zoodles for a low carb dinner, over traditional pasta, LCHF Ricotta Gnocchi or use to make the most delicious lasagne you have ever tried.

For best results we recommend using Mutti Passata Tomato Puree (found at most major supermarkets like Coles/Woolworths) and Leggo’s Tomato Paste.

Tre-carne-ragu-passata

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Tre Carne Ragu Italian recipe

A Little Taste of Italy: Tre Carne Ragù (three meat ragù)

This Tre Carne Ragù is a hearty and rich sauce made in the Thermomix, with a versatility that will see you serving it with zucchini noodles, pasta, lasagne or on top of the Parmigiano Reggiano Flan for a delicious entrée.
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Course: Dinner
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 204kcal

Ingredients

  • garlic
  • onion
  • carrot
  • celery
  • pancetta or bacon
  • pork leg - boneless
  • beef topside
  • chicken thigh
  • tomato passata - we recommend Mutti
  • tomato paste - we recommend Leggos
  • dry red wine
  • Italian Spice Mix - from THMI
  • bay leaf

Instructions

  • This recipe is exclusive to A Little Taste of Italy - Buy it today and receive the complimentary eBook immediately.

Notes

This recipe uses the Italian Spice Mix from The Healthy Mix I but you can also use a shop bought version.
This recipe has Pressure Cooker, Slow Cooker, Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 210g | Calories: 204kcal | Carbohydrates: 8.2g | Protein: 20.5g | Fat: 8.5g | Saturated Fat: 2.4g | Sodium: 643mg | Sugar: 6.9g

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