⭐️ I am so excited to be sharing the contents of my 17th book – ‘SkinnyAsia’ with you all!
Released on Friday the 22nd of September at 8pm SA time 🥰
SkinnyAsia is HUGE with 62 recipes – I’m so excited to share with you a BIG taste of Asia. Whether you are wanting to cut back on takeaway, finding new weeknight meals to get on the table fast, discovering new favourites or some family faves skinnified.
SkinnyAsiais a similar size to SkinnyEntertaining, yes it’s a BIG one The price of the new book will be a special pre-sale price of $56.95 ($58.95 RRP) + Free Australian Shipping and we offer AfterPay. You will receive the electronic copy immediately & the books will hopefully start shipping late October.
We will have clickable/scannable QR codes on every recipe to take you to the recipe pages on the website – this is where you can see the visual guide for what you will need, watch the video blurbs and any how to videos, find extra information on where to buy specialty ingredients.
FAST – Chinese Lemon Chicken, Japanese Chicken Curry, Thai Basil Stir Fry, Kung Pao Chicken, Larb, Tom Kah Gai, Yakitori, Thai Chilli Jam Chicken
TAKEAWAY – Korean Not Fried Chicken, Pad Thai, Panang Curry, Char Kway Teow, Thai Very Green Chicken Curry, Choo Chee Prawns, Salt & Pepper Squid, Thai Pineapple Fried Rice, Vietnamese Meatball Salad, Pho
CHEFS SPECIAL – Hainanese Chicken Rice, Crispy Pork Belly Salad, Sticky Lamb Ribs, Char Siu Pork, Coconut Beef Curry, Betty’s Yum Cha Black Bean Pork, Crying Tiger Beef, Singapore Chili Crab, Peking Duck Pancakes, Fragrant Fish Curry
LIGHT & SNACKS – Mi Goreng, Tom Yum, Honey Soy Chicken Sushi, Gyoza, Spring Onion Pancakes, Okonomiyaki, Ginger & Spring Onion Chicken Salad
SkinnyAsia is a similar size to SkinnyEntertaining, yes it’s a BIG one We have all the usual dietary variations plus Thermomix & Conventional cooking methods.
The SkinnyAsia Spice Packs at Grandma’s Pantry are now available to pre-order – click here to check it out. Don’t forget to use the discount code SKMIX for 10% Off!
To celebrate SkinnyAsia being our 17th Cookbook…
We will have 6 Golden Tickets hidden in presale orders for the new book!
I am signing the first 700 books sold & extra random ones.
There will be a new 3 Book Skinny Bundle & NEW 17 Book Complete Collection. We now have Spend & Save in the Shop – this is for the Skinnies wanting to build their own bundles. Spend $100 – save 5%, Spend $250 – save 10%, Spend $500 – save 20%.
I’m so incredibly proud of what we’ve achieved with this book & can’t wait to share it with you!
Love Nik xx
We have started dropping some shopping hints in Skinnymixers with the #skinnytease campaign, but here are some items you might like to start shopping for.
Herbs & Spices
Chinese five spice
cracked black pepper
dried bay leaves
dried fennel seeds
dried fenugreek leaves or seeds (optional)
dried red chillies
ground chilli powder
ground white pepper
apple cider vinegar
tin apricots in juice
beetroot powder (optional – Char Siu Pork)
black sesame seeds or toasted sesame seeds
Chinese cooking wine
coconut sugar or brown sugar
dashi powder (Mayo)
dried thin Pad Thai rice noodles
dried vermicelli noodles
dry instant noodles (3 cakes)
espresso or instant coffee
fermented, salted black beans (Betty’s Yum Cha Black Bean Pork)
glutinous rice flour
high heat cooking oil
light coconut cream
light coconut milk
light soy sauce, tamari or coconut aminos
light tasting olive oil
loose leaf green tea
neutral or light tasting oil
pitted Morello cherries, drained
plain flour (gluten-free if required)
preserved sour plum (in jar- Betty’s Yum Cha Black Bean Pork)
powdered agar agar (Rainbow Jelly)
rice wine vinegar
roasted peanuts, unsalted
roasted sesame seeds
roasted shrimp paste
sake or cooking sake
sate sauce (Jimmy’s Sate Sauce or you can use the Peanut Dipping Sauce in the book)
soda water or lemonade
soy sauce, tamari or coconut aminos
Sriracha – if you like it hot!
Thai chilli jam stir fry paste or Sambal (in the book)