We get asked so often in Skinnymixers… ‘What’s the best Thermomix Pizza Dough recipe?‘
Our answer is always ‘definitely Thermomumma Pizza Dough!’.
The Skinnymixers Facebook Community has been loving this Thermomix Pizza dough recipe for years now.
There’s nothing quite like the satisfaction of creating your own delicious, freshly baked pizza from scratch. With this versatile and no rest time pizza dough recipe, you’ll be able to whip up this dough and have dinner on the table fast! This recipe is fantastic and I am so appreciative to Lailah Rose for allowing me to blog it.
Chicken Satay Pizza
We thought we make a Satay Chicken Pizza using the satay from SkinnyAsia & the Bechamel from A Little Taste of Greece – watch below!
Skinnymixer’s Pizza Sauce
Decided to get ubereats as I couldnāt handle anything added to my mental load for the day, thought pizza looked good. Did the math on cost & time of deliveryā¦ š Hot Homemade pizza š coming out of the oven 15 min before it wouldāve got delivered š Love that freezer stash of SM Pizza Sauce & no rest time on Lailahās Pizza Dough!Spread a generous layer of Skinnymixer’s Pizza Sauce evenly over the surface of the dough, leaving a small border around the edges for the crust, add your favourite toppings and bake to golden perfection.
Ingredients
- 360 g water - lukewarm
- 1.5 tsp sugar
- 2 tsp dried instant yeast
- 600 g bakers flour
- 2 tsp salt
- 1 Tbsp oil
Instructions
- Preheat your fan-forced oven to 220C.
- Add water, sugar, yeast, flour, salt & oil to mixer bowl. Mix 15 sec/speed 3/MC on.
- KneadĀ 6 min/dough function/MC on.
- Place dough onto an oiled or floured bench & divide into 4 x 250g portions. Shape into balls.
- Roll out bases nice and thin, then top with sauce & toppings of choice.
- Bake til nice & golden.
