Healthy Japanese Chicken Curry Thermomix

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Skinnymixer’s Japanese Chicken Curry Thermomix recipe features in the cookbook SkinnyAsia. If you are a fan of the Golden Curry, mild mellow delicious Japanese Curry – you have to try this homemade veggie-filled comforting healthy Thermomix curry recipe.

SkinnyAsia is available from Friday 22nd of September at 8pm SA time and is perfect for feeding the family healthy Asian food or if there are dietary restrictions.

For this Healthy Japanese Chicken Curry you will need:

  • Chicken thigh
  • onion
  • carrot
  • baby potatoes
  • carrots
  • Skinnymixer’s Stock Concentrate
  • tomato paste
  • honey
  • soy sauce, tamari or coconut aminos
  • honey
  • hidden vegetables: pumpkin, sweet potatoes & zucchini
  • Japanese Style Curry Powder can be found in the basics section of SkinnyAsia.
Skinnymixer's Japanese Chicken Curry
You can find the recipe for the Japanese Style Curry Powder and SM Stock Concentrate in SkinnyAsia.

A Homemade Japanese Chicken Curry Filled with Vegetables

As you can see this recipe includes PLENTY of vegetables. It includes potatoes, onions and carrots as part of the curry AND sweet potato, pumpkin and zucchini blended through the sauce for flavour and to help thicken the sauce.

Cooking from scratch means we can avoid all the nasties and adjust to any dietary needs. This Japanese Chicken Curry recipe is naturally gluten-free using gluten-free soy sauce and dairy-free.

If your family loves the Skinnymixer’s Not Butter Chicken, this Japanese Chicken Curry will go straight to the top of the favourites list!

What size to cut chicken for cooking in the Thermomix

This Japanese Chicken Curry is a cookbook exclusive recipe in SkinnyAsia

We’ve included the basic shopping list to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?


Skinnymixers Japanese Chicken Curry

SKINNYASIA: Japanese Chicken Curry

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Course: Chicken, Dinner, Quick
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 24 minutes
Servings: 6
Calories: 214kcal


  • chicken thigh
  • pumpkin
  • zucchini
  • sweet potato
  • Chicken Stock Concentrate
  • baby potatoes
  • carrots
  • brown onion
  • Japanese Style Curry Powder
  • tomato paste
  • honey
  • light soy sauce - tamari or coconut aminos
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 220g | Calories: 214kcal | Carbohydrates: 12.4g | Protein: 24.2g | Fat: 6.3g | Saturated Fat: 1.8g | Sodium: 874mg | Sugar: 7.2g

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