Skinnymixer’s Japanese Style Curry Powder features in the cookbook SkinnyAsia. If you are a lover of the Golden Japanese Curries or Chicken Katsu, you are going to love this healthy Thermomix recipe.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time from the online shop.
The Japanese Style Curry Powder is used for the SkinnyAsia Japanese Chicken Curry,
What you will need:
Harder to find ingredient
Fenugreek can sometimes be a little tricky to source. You can use the fenugreek seeds, fenugreek powder or fenugreek leaves.
Grandma’s Pantry has included all the spices required to make this recipe multiple times, in the SkinnyAsia Spice Pack.
This Japanese Style Curry Powder is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
SkinnyAsia: Japanese Style Curry Powder
Print Pin Rate Add to CollectionIngredients
- cardamom powder
- cayenne pepper
- cinnamon powder
- coriander powder
- cracked black pepper
- cumin powder
- dried bay leaves
- dried fennel seeds
- dried fenugreek leaves or seeds - optional
- garlic powder
- ginger powder
- sweet paprika
- turmeric powder
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.