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Skinnymixer’s Japanese Style Curry Powder features in the cookbook SkinnyAsia. If you are a lover of the Golden Japanese Curries or Chicken Katsu, you are going to love this healthy Thermomix recipe.

SkinnyAsia is available from Friday 22nd of September at 8pm SA time from the online shop.

The Japanese Style Curry Powder is used for the SkinnyAsia Japanese Chicken Curry,

What you will need:

The ingredients you need for the Japanese Style Curry Powder

Harder to find ingredient

Fenugreek can sometimes be a little tricky to source. You can use the fenugreek seeds, fenugreek powder or fenugreek leaves.

Grandma’s Pantry has included all the spices required to make this recipe multiple times, in the SkinnyAsia Spice Pack.

This Japanese Style Curry Powder is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?

SkinnyAsia: Japanese Style Curry Powder

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Course: Basics, Spices
Cuisine: Japanese
Keyword: Basics
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 5
Calories: 38kcal


  • cardamom powder
  • cayenne pepper
  • cinnamon powder
  • coriander powder
  • cracked black pepper
  • cumin powder
  • dried bay leaves
  • dried fennel seeds
  • dried fenugreek leaves or seeds - optional
  • garlic powder
  • ginger powder
  • sweet paprika
  • turmeric powder


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 11g | Calories: 38kcal | Carbohydrates: 3.7g | Protein: 1.3g | Fat: 1.5g | Saturated Fat: 0.2g | Sodium: 6mg | Sugar: 1.5g