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Thermomix Naan Bread Recipe

Guest Recipe: Lailah’s Garlic, Cheese & Spinach Naan

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Thermomix Naan Bread Recipe

We get asked so often in Skinnymixers… ‘What’s the best Thermomix Naan Bread recipe?

Our answer is always ‘definitely Lailah’s Garlic, Cheese & Spinach Naan!’.

This recipe is 10/10 FANTASTIC. I am so appreciative to Lailah Rose for allowing me to blog it.

Indian curry feast with Thermomix Naan
It really is the best Thermomix Naan recipe and goes perfectly with curries from ‘A Little Taste of India’ Cookbook

The Skinnymixers Facebook Community has been loving this Thermomix Naan recipe for years now. 

Here are some of the best tips or hacks for the perfect Naan.

  • If you need Gluten Free Naan – use GF Laucke Bread flour as a straight swap.
  • Make sure your rolling surface and hands are covered in flour, this helps if your dough is a little too sticky.
  • Feel free to change the fillings – if you don’t like spinach… no problem!
  • Nigella Seeds can be difficult to come by. Grandma’s Pantry Online stocks them and your local Indian Supermarket or The Source Bulk Foods should also have them.

Other Thermomix Side Dishes to serve with your Indian Feast

Palak Raita

Palak Raita
Wanting to add something special to your Indian feast? You can’t go past my Palak Raita recipe.

Jeweled Coconut Rice

skinnymixer's Jeweled Coconut Rice
skinnymixer’s Jeweled Coconut Rice

The Most Popular Dinner Combination with see in Skinnymixers…

Butter Chicken & Naan

Skinnymixers Butter Chicken
You guessed it… it is all about the Butter Chicken
Thermomix Naan Bread Recipe
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5 from 5 votes

Guest Recipe: Lailah's Garlic, Cheese & Spinach Naan

Everyone is always searching for the best Thermomix Naan Bread recipe, well look no further we have this special guest recipe from Lailah that is sure to please.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Author: Skinnymixers
Recipe type: Sides
Cuisine: Indian
Servings: 6

Ingredients

  • 2-3 cloves of garlic peeled
  • 2 tsp instant dried yeast
  • 500 g bakers flour
  • 20 g oil of choice
  • 1 tsp salt
  • 300 g water
  • large handful of baby spinach roughly chopped
  • shredded cheese of choice
  • nigella seeds for sprinkling optional
  • butter or ghee for lathering

Instructions

  • Add garlic cloves to mixer bowl, chop for 3 sec/speed 9/MC on.
  • Add yeast, bakers flour, oil, salt and water in that order to mixer bowl. Combine for 15 sec/speed 3/MC on. Then 6 min/knead/MC on. Dont leave your thermy alone during this step.
  • Allow your dough to rest for 15 min in thermy, oiled bowl or thermo mat.
  • Preheat a pan to medium heat.
  • On a floured surface, cut your dough into 6 or 8 balls. Set aside, covered with a tea towel.
  • On a well floured bench, take one of the balls and roll it out to the size of your hand.
  • Place a small handful of chopped spinach and cheese in the centre.
  • Pinch the sides up to enclose the spinach and cheese inside the dough ball.
  • Turn your dough over, so the seam is on the bottom, and roll your dough out thin. Sprinkle with flour if needed. Sprinkle with nigella seeds if using.
  • Dry fry the naan and once cooked lather in butter or ghee.
  • Repeat process for remaining naans.

Notes

Big thank you to Lailah for allowing me to blog her fantastic naan recipe for my followers. 
Bellini Users
At step 2 (if using an Intelli) use speed 6 for 10 seconds, then speed 1 for 2 minutes, then wait 1 minute. Repeat twice.
If using a Supercook, speed 6 for 15 seconds, then speed 2-3 for 3 minutes, rest for 1 minute then repeat.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
Guest Recipe: Lailah's Garlic, Cheese & Spinach Naan
Amount Per Serving (115 g)
Calories 311 Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 2.7g17%
Sodium 303mg13%
Carbohydrates 49.6g17%
Sugar 0.2g0%
Protein 10.8g22%
* Percent Daily Values are based on a 2000 calorie diet.

Skinnymixers Guest Recipe: Lailah's Garlic, Cheese & Spinach Naan

  1. 5 stars
    This was delicious and super easy to make! A new favourite. Tried adding some shaved ham but prefer the spinach and cheese.

  2. 5 stars
    I mixed the dough then left it for a few hours. Once punched down, filled and cooked, I couldn’t eat them quickly enough. I was trying to save some for our Souvlakis tonight but think I have to make another batch. Thank you for a brilliant recipe, it’s a definite keeper.

  3. 5 stars
    Made half batch as didn’t have enough flour for a full. Had to add maybe 20g more flour and turned out perfectly fluffy and delicious. My only regret was not having enough flour to make a full batch.

  4. 5 stars
    These are the sole reason my son (11) eats curry….
    At first glance, the recipe seems fiddly to make, but they’re actually quite simple. It does make a large serve for a family of 5. I haven’t tried making a half quantity or freezing dough, but I might in the future.

  5. Delicious! Made dough exactly to recipe but turned them in to pizza pockets. Shallow fried in frypan. Quick, easy, really tasty. Great warm but I could imagine eating them cold if there were left overs. Use any ingredients in middle: meat, vegetarian, vegan. First time I have ever left a comment on a recipe. Thankyou. A new family favourite.

  6. This was so yummy! I had no problemwith the dough , it was perfect! I had it with the quick lamb curry from THM.

  7. Extremely tasty. The dough is a little sticky, but just flour the surface, rolling pin and hands and it’s all good.
    I kept mine warm in a thermoserve whilst making a raita.
    I only made up half, so trialing freezing the left over dough.

    1. How’d the freezing go? It makes a lot for the 4 of us, thinking I’d try freezing half of the uncooked dough next time.

  8. So easy, and so delicious, I’ve made garlic and cheese and spinach garlic and cheese the kids love them. It takes only minutes and is a definite new favourite. Thank you

  9. These were so easy to make & so delicious. If you are weight conscious I wouldn’t butter them as they were so nice without it. My family were amazed at how clever I was getting the spinach & cheese inside the naan. They loved them.
    I served them with a Chicken Thai green curry.
    I made them a few hours ahead of time & layered them with baking paper. Easy then to tip each one into the frypan. These will be made again & again I’m certain of that.
    The photos with the recipe really helped. Thank you so much for this amazing recipe.

  10. These were fabulous! My son is dairy intolerant so i made plain naan and sprinkled garlic salt while I lightly pan fried them. Sooooooo good. Thank you for the quick, versatile and awesome recipe

  11. I tried to make it tonight. Followed each step but the dough turned out very very sticky. Couldn’t form into any balls at all. I don’t know what happened

    1. Exactly same happened to me. I even redid it as I thought I must have done something wrong! Have no idea what’s going on? Used white bread flour- is that the issue and should have gone for plain? Also dough is strangely warm?

      1. I had all the same issues just used flour coating over my hand and transferred to oiled bowl to sit for 15 mins. I then transferred to super floured thermo mat & they were fine to manoeuvre. Try this method & see if it helps mine worked out perfect

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