Add garlic cloves to mixer bowl, chop for 3 sec/speed 9/MC on.

Add yeast, bakers flour, oil, salt and water in that order to mixer bowl. Combine for 15 sec/speed 3/MC on. Then 6 min/knead/MC on. Dont leave your thermy alone during this step.

Allow your dough to rest for 15 min in thermy, oiled bowl or thermo mat.

Preheat a pan to medium heat.

On a floured surface, cut your dough into 6 or 8 balls. Set aside, covered with a tea towel.

On a well floured bench, take one of the balls and roll it out to the size of your hand.

Place a small handful of chopped spinach and cheese in the centre.

Pinch the sides up to enclose the spinach and cheese inside the dough ball.

Turn your dough over, so the seam is on the bottom, and roll your dough out thin. Sprinkle with flour if needed. Sprinkle with nigella seeds if using.

Dry fry the naan and once cooked lather in butter or ghee.

Repeat process for remaining naans.