The Quick Chicken & Sweet Potato Curry has been a popular recipe of mine for many years. I thought it would be a great time to revamp it, simplify it and make sure it works perfectly in all of the different machines that are now used in the community.
This Thermomix curry recipe is so easy, in fact it is just as easy to whip it up as it is to order Indian delivery and much healthier too!
The original Chicken & Sweet Potato Curry is available as a free recipe on the website here and the newly updated recipe is in the cookbook The Healthy Mix IV.
If you love this tasty Thermomix curry recipe, then you might also like these:
- THM: Quick Lamb Curry
- skinnymixer’s Nyonya Chicken Curry
- skinnymixer’s Thai Red Chicken Curry
- skinnymixer’s Chicken Tikka Masala
THMIV: Quick Chicken & Sweet Potato Curry
An updated version of the popular blog recipe, this tasty curry will be on the table in 20 minutes - faster than if you ordered Indian take-away!
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Servings: 4
Calories: 363kcal
Equipment
- Thermomix
Ingredients
- Babas meat curry powder
- coriander powder
- tomato paste
- garlic powder
- onion powder
- cumin powder
- turmeric powder
- chilli flakes
- sweet potato
- coconut milk - tin
- chicken thigh
- chicken stock concentrate
Instructions
- This recipe is exclusive to The Healthy Mix IV cookbook - available from the Skinnymixers Shop.
Notes
This recipe has Low Carb, Super Skinny, Vegetarian, Low Fodmap, Halved and Slow Cooker variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 308g | Calories: 363kcal | Carbohydrates: 18.3g | Protein: 27.5g | Fat: 18.7g | Saturated Fat: 14.8g | Sodium: 598mg | Sugar: 8.2g