Malaysian Curry Powder THMVI

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Skinnymixer’s Malaysian Style Curry Powder features in the Thermomix cookbooks The Healthy Mix VI Cookbook, Skinny Entertaining, The Healthy Mix Dinners & SkinnyAsia. It is such an important part of some of our Thermomix recipes that we have decided to make it a free recipe.

You are seriously going to love the Malaysian Style Curry Powder, this recipe can be used to replace the Babas Malaysian Meat Curry Powder in all of my recipes.

This recipe is one that I have wanted to create for almost as many years as I have been recommending Babas, and I am proud to say that through testing like for like dishes that use curry powder, everyone preferred this Malaysian Style Curry Powder!

Nikalene Riddle

What you will need?


Use Malaysian Style Curry Powder in:

The Healthy Mix Dinners


  • Yellow Curry Paste
  • Char Kway Teow
  • Thai Pineapple Fried Rice
Malaysian Curry Powder THMVI

skinnymixer's Malaysian Style Curry Powder

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Course: Basics
Cuisine: Malaysian
Keyword: Curry, Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 1 Tbsp
Calories: 33kcal


  • 4 Tbsp coriander powder
  • 4 Tbsp sweet paprika
  • 1 Tbsp cumin powder
  • 1 Tbsp turmeric powder
  • 1 tsp cracked black pepper
  • 1 tsp ginger powder
  • ½ tsp ground chilli powder
  • ¼ tsp cardamom powder


Thermo cooker

  • In a clean, dry mixer bowl add all ingredients and mill for 30 sec/speed 9/MC on.


  • Add all ingredients into a spice grinder, blender or mortar and pestle. Combine until a fine powder is formed.


Store in an airtight container for up to 6 months.
Gluten Free: Make sure all your spices don’t contain traces of gluten.
Halved/Doubled: This recipe can be halved or doubled.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 9g | Calories: 33kcal | Carbohydrates: 2.8g | Protein: 1.2g | Fat: 1.3g | Saturated Fat: 0.1g | Sodium: 1mg | Sugar: 1.6g

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