Skinnymixer’s Vegetable & Lentil Curry features in the upcoming cookbook The Healthy Mix Dinners.
Budget, filling, meat-free & cooked all-in-one in 20 mins? Ummm YES PLEASE! This Vegetable & Lentil Curry from The Healthy Mix Dinners is crazy delicious too! 
Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
Being meatless doesn’t mean a dish has to leave you hungry – adding lentils as an ingredient not only gives you a filling, low GI protein, but the flavour is traditional too.
I also love using the leftovers for the most delicious samosas, using the gluten-free pastry in SkinnyEntertaining.
This Vegetable & Lentil Curry is…
- Ready in 20 mins
- Perfect for meal prep
- A very budget friendly dinner
- A great way to use up whatever vegetables you have in the fridge
- filling! The addition of the lentils really helps you feel fuller for longer
- flexible! We have variations for Paleo, Low Carb and Low Fodmap included
When we developed this healthy Thermomix recipe, I was happy to discover how filling it was without needing to serve it with rice. The lentils help hold the sauce and you definitely don’t feel like you are missing out. So next time you are wanting a meat-free, delicious dinner make sure you give this Vegetable & Lentil Curry a try!
Ingredients
- dried red lentils
- light coconut cream
- cauliflower
- sweet potato
- green beans
- garlic
- brown onion
- Malaysian Style Curry Powder
- Stock Concentrate
- mustard powder
- turmeric powder
- coriander powder
- cumin seeds
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
