THMD: Vegetable & Lentil Curry
Servings: 4
Calories: 394kcal
Ingredients
- dried red lentils
- light coconut cream
- cauliflower
- sweet potato
- green beans
- garlic
- brown onion
- Malaysian Style Curry Powder
- Stock Concentrate
- mustard powder
- turmeric powder
- coriander powder
- cumin seeds
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
Nutrition
Serving: 370g | Calories: 394kcal | Carbohydrates: 25.2g | Protein: 1.3g | Fat: 24g | Saturated Fat: 14.3g | Sodium: 916mg | Sugar: 10.4g
