Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that... Read More
Creamy Garlic Prawns are a favourite treat, often enjoyed at the local pub as a classic surf ‘n’ turf —... Read More
With the recent success of the Aussie Meat Pie Filling, I wanted to try my hand at a fish pie... Read More
Here are a shortlist of the Fish & Seafood Thermomix recipes from Skinnymixers, perfect for Good Friday.... Read More
Print ALToS: Catalan Seafood Soup This rustic, intense Thermomix soup recipe, with an explosion of layered flavours, will impress any... Read More
Print ALToS: Romesco Sauce Romesco Sauce is a versatile accompaniment to seafood, grilled meats and vegetables that originates in Catalonia,... Read More
Print ALToS: Gambas al Ajillo (Spanish Garlic Prawns) This is a very simple Spanish dish which can be served as... Read More
Print THMII: Prawn Cocktail Salad This is a Skinnymixers spin on a traditional recipe. By making the delicious sauce from... Read More
Print THMII: Chimichurri Salmon Sian has been begging me to create a Chimichurri recipe for years, I’m not sure she... Read More
Michael and dad LOVE mussels, and with Easter around the corner I thought it was a perfect excuse to get back... Read More