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Mango Chicken Curry
Mango Chicken Curry is a delicious fast dinner but also makes a delicious slow cooker simmer sauce dinner.
Book Exclusive RecipesDairy freeEgg FreeFreezer FriendlyGluten Freegrain freeHalvedLCHFLow CalorieLow CarbLow FodmapPaleoSuper SkinnyTHM Dinners 2Vegetarian

THMD2: Mango Chicken Curry

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Skinnymixer’s Mango Chicken Curry features in the Takeaway section of the cookbook The Healthy Mix Dinners 2.

This Mango Chicken Curry is a cookbook exclusive recipe…

Mango Chicken Curry would have to be one of the most heavily requested recipes since I first began recipe developing 10 years ago.

I could never wrap my head around the idea of combining mango in a savoury curry, but now I have tried it I am hooked!

We have a slow cooker variation for this recipe but it is a great mid-week dinner cooked in 30 min.

Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 🥰

What you will need:

Mango Chicken Curry
What you will need to make the Mango Chicken Curry in The Healthy Mix Dinners 2

This page exists to help people find what cookbook the Mango Chicken Curry recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Want to know more about the Dinners 2 cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP

    Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook The Healthy Mix Dinners 2

Mango Curry Chicken Traybake:

Mez made an epic all-in-one traybake version of the new Mango Chicken Curry 🥭 from our Dinners 2 cookbook!
 
To cook as a traybake:
  1. Follow the recipe to chop and saute the onion, garlic and ginger.
  2. Then add all ingredients in the recipe except chicken and coriander. Mez recommends changing the coconut cream to coconut milk. Blend and transfer to the baking dish.
  3. ADD an extra 500 ml water and 150 g (1/2 cup) arborio rice to the sauce.
  4. Place 1.2 kg chicken pieces on top of the rice and sauce mixture.
  5. Bake uncovered for 45-60 min at 180°C. You can place under the grill at the end for a little more colour on the chicken if you like!
Thank you Mez for sharing this awesome easy, budget dinner idea with us!
Mango Chicken Curry

THMD2: Mango Chicken Curry

Print Pin Rate
Course: Chicken, Main, Main Course, Main Meal
Cuisine: Indian
Keyword: Chicken
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Servings: 6
Calories: 239kcal

Ingredients

Instructions

Notes

This recipe has chubbymixers, low carb, super skinny (low calorie) and vegetarian variations.
It also has slow cooker, halved and doubled cooking notes. 
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 227g | Calories: 239kcal | Carbohydrates: 12.1g | Protein: 23.2g | Fat: 10g | Saturated Fat: 2.3g | Sodium: 681mg | Sugar: 10.9g

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