THMD2: Mango Chicken Curry
Servings: 6
Calories: 239kcal
Ingredients
- 700 g chicken thigh
- mango
- Chicken Stock Concentrate
- coconut cream optional
- coriander
- cumin powder
- garlic
- ginger
- ground white pepper
- honey
- lime
- Malaysian Style Curry Powder
- onion
- turmeric powder
Instructions
- This recipe is exclusive to The Healthy Mix Dinners 2 cookbook.
Notes
This recipe has chubbymixers, low carb, super skinny (low calorie) and vegetarian variations.
It also has slow cooker, halved and doubled cooking notes.
It also has slow cooker, halved and doubled cooking notes.
Nutrition
Serving: 227g | Calories: 239kcal | Carbohydrates: 12.1g | Protein: 23.2g | Fat: 10g | Saturated Fat: 2.3g | Sodium: 681mg | Sugar: 10.9g