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THM: Quick Lamb Curry

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A perfect recipe for a quick lamb curry fix, which is also a very healthy Thermomix recipe. You can substitute the lamb for chicken or even throw it in the slow cooker with some beef. Served with creamy sweet potato mash or rice. This recipe is only available in The Healthy Mix Cookbook.

Thermomix Quick Lamb Curry
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THM: Quick Lamb Curry

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Skinnymixers
Recipe type: Dinner
Cuisine: Indian
Servings: 6

Ingredients

  • fresh ginger
  • garlic
  • brown onion
  • babas meat curry powder
  • coriander powder
  • cumin powder
  • stock concentrate
  • Ardmona chopped tomatoes
  • lamb steak
  • baby spinach leaves

Instructions

  • This recipe is available in 'The Healthy Mix'. Buy Now.

Notes

This gluten free, sugar free, dairy free recipe is flexible and has a number of different adaptations.
- LCHF Variation
- Super Skinny Variation
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THM: Quick Lamb Curry
Amount Per Serving (220 g)
Calories 359 Calories from Fat 130
% Daily Value*
Total Fat 14.4g 22%
Saturated Fat 4g 20%
Sodium 384mg 16%
Total Carbohydrates 14.3g 5%
Sugars 3.5g
Protein 40.7g 81%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

11 Comments

  2. Wow! Just Wow. This lamb curry is an explosion of flavour in the mouth. I paired it with the ‘Indian Cauliflower Rice’ from ALToI, which was the perfect combination! The curry is incredibly simple & fast to make, yet the freshness & depth of flavour it delivers is out of this world. The cauliflower rice also makes for healthy & lighter option.

    I’m relatively new to owning a TMX but now own all of Nik’s books, which I have cooked just about everything… but I think this Lamb Curry is definitely a new favourite 🙂 Thanks Nik!

    Reply

  3. OMG! The quick lamb curry from THM is to die for! Made it for the first time tonight with a few tweaks – added 2 T of tomato paste when the tinned tomatoes went in, robbed a bank and steamed about 500 g of cauliflower in the varoma, added a tin of coconut cream in last few minutes of cooking as well as as many handfuls of baby spinach leaves as possible. Bloody fantastic! Thumbs up from hubby and kids too 👍

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  6. I’m eating this now for the first time and it is so delicious I had to stop mid chew and write a review. So simple and easy. I’m eating LCHF so I loaded it full of Chinese greens and a big blob of Greek yoghurt (and naturally lots of fresh corriander ).
    The flavors are amazing.
    This is my new go to week night dinner.

    Reply

  7. I’ve made it with Chickpeas and Sweet potato, chicken, beef and lamb now because it’s just so easy when I’ve forgotten to start dinner on time again. Thanks Nik!

    Reply

  9. This is such a tasty and easy recipe. I had less lamb so added sweet potato to get up to 800gm in with the tomatoes.. Definitely make the cauliflower rice from ALToI, the flavour combinations are perfect. Definitely a hidden treasure in the new book!! Did I mention hibby and MIL licked their plates clean.

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