I wrote this recipe originally to put in my first book, A Little Taste of India, but I made the decision to leave it out because I felt it was too ‘simple’ to charge people money for.
The plan was for me to blog it at the same time I released the book, but I never got around to it. Then last week Tandoori Chicken was chosen as the peoples choice recipe, and I knew I had to finally share this awesome raita with you all.
It’s a lot more nutritious than your usual raita, thanks to the addition of spinach. Its also really delicious! Give it a go for your next Indian feast and I am sure you’ll love it.